Isomalt Ready tempered Colourless - (Squires Kitchen) 125 grams
Ready-tempered Isomalt is a sugar-free alternative that is ideal for
making decorative biscuit centres, pulled sugar work and moulded
decorations. You simply melt in a microwave. Squires Kitchen have pre-tempered the Isomalt so you don’t have to – just melt the blossoms and the Isomalt is ready to use! For decorative biscuit centres, cut the desired shape out of the centre of each biscuit, then bake in the oven as normal. Once fully baked, remove the biscuits from the oven, pour a small amount of melted isomalt into each centre and leave to cool completely. METHOD
- Place the desired amount of isomalt blossoms into a
microwaveable container that can withstand temperatures of over 180°C (e.g. a ceramic, silicone or heat-resistant glass bowl) and place in a microwave.
- Melt in 30-second increments until the isomalt
becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time.
- Carefully remove the isomalt from the microwave using ovenproof gloves
- The isomalt will be extremely hot.
and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands.
- To make the surface smoother or to smooth any rough
edges, sweep a crème brûlée torch over any isomalt that has touched the mould.