Collections

Bakeware & Kitchenware
Drum Cake Board - Round
Books
Cake Boards
Cake Boxes
Cake Cases, Bags, Wraps and Pop Sticks
Ready-to-Roll Icing (Fondant) - Renshaw's Sugarpaste
Cake Decorating Classes
12 Day Master Class in Flower making with Alan Dunn Monday 27 July to Saturday 8 August 2020
Celebrations and Seasonal
4 petal flower 4 on 1 cutter each flower 10mm. Clean Cut Cutters - 10.
Cutters - Alphabet, Lettering, Wording and Numbers
Cutters - Animals, Birds and Butterflies
Cutters - Decorative
Cutters - Flower and Leaf Cutters A to N
Cutters - Flower and Leaf Cutters O to Z
Cutters - Geometric Shapes
Decorations
Decorations - Edible
Decorations - Non-Edible
Dummies
Dust - EDABLE ART Powder Dusting Colours
Edibles - Cake Coverings
Edibles - Cakes
Edibles - Colours
Edibles - Flower Paste, Modelling Paste
Edibles - Specialist Sugars and Writing Icing
Edibles - Sugarcraft Essentials
Jem tool no. 12 Vein Marking tool
Equipment - Basic Essentials
Equipment - Decorating Equipment
Equipment - Floral Accessories
Equipment - Moulds
Equipment - Piping and Royal Icing
Equipment - Porcelain
Gift Vouchers
NEW
Pillars, Dowels, Separators and Stands
Sale!
Tutorials
Veiners
Training Video Course - Chinese Lantern by Debbie Bowyer, owner of Sugar Floristry