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Cakes & Sugarcraft Magazine - August / September 2016

£5.50

Product Description

In this issue

  • Bake Off: Crème de la Crème winner Mark Tilling's ultimate chocolate cake recipes
  • Michelle Walker’s show-stopping front cover design, incorporating pretty pastels and the trend for chocolate drip cakes
  • Step-by-step tutorials for stylish summer celebrations, including a tropical party spread, painted cookies and two gorgeous wedding cakes
  • How to make beautiful flowers in two different ways using flower paste and wafer paper
  • Blackberry and honeycomb ombré cake recipe from Great British Bake Off contestant Martha Collison
  • Get ready for the Olympics with edible flags, plus cakes for fans of cycling and gymnastics

Plus

  • Recipes
  • In-depth articles
  • The latest news and events
  • Recommended Reads: cake decorating book reviews
  • Product and technique updates
  • Industry features
  • Prizes and giveaways
  • … and much more!