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Cake Decoration and Sugarcraft - June 2016 Issue 211

£2.95

Product Description

The cover star cake from Tracey Rothwell is bound to be a favourite, just think of all the different finishes you could achieve with this tutorial: change the skull to a monogram or heart arrange the flowers in a simple ring (so on trend)!

Zoe Smith’s cake fairies ‘From Oz’ have the sweetest faces, are utterly irresistible and totally nostalgic.

If glamour is the order of the day, Julia Bend gives you her uber elegant ‘Butterfly Shoe’ with coordinating hat cake – perfect for any girlie celebration.

There is also a trio of royal icing experts highlighting the classic beauty of royal icing from period details from Christine Flinn to modern pastel curves from Sally Owens to a stunning showstopper from Ceri Griffiths. The talent in this issue is just incredible!

Ladylike bakes and treats from Amy-Beth Ellice, surfing style from the team at Shesto, Rockabilly styling from Mama Rhu and so much more.

Zoe Smith gives a snapshot of the Irish Sugarcraft Show, Rhu Strand blogs her jaunt to the big apple with Lola.

If you enjoyed the shows this spring you will have noticed the incredible talent of CI International guest, Daniel Dieguez. Learn more about this fine artist on page 62.