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Cake Craft and Decoration - March 2016 (Issue 208)


Product Description

This month’s cover showcases five styles of decorating: beautiful hand painted vintage illustration, pretty in pink carousel with antique gilt moulded flourishes and divine lace cushions, cute hand modelled teddy bears enjoying a picnic, floral cutter work and our white wedding classic using moulds and piping work.

For Mother’s day edible gifts we have a new feature from Katy Sue Designs, Made with Fondant and Love and Cakes and Bakes to give in pretty tins from The Great Sport Relief Bake Off.

Have fun crafting the designs inside and enjoy reading through the tips and ideas from your cake heroes. Simply follow the instructions and watch your decoration skills blossom…

FREE - 'How To Guide'.  Includes Easter egg biscuits, a biscuit house Simnel cake, a hot air balloon cake that is perfect for birthdays.  A Royal Icing Masterclass and a stiking iced and metallics wedding cake from Wayne Price